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Angel - global yeast and yeast extract manufacturer and supplier

News

  • Angel Yeast: Yeast beta-glucan won the golden patent award

    [Human health] Angel Yeast: Yeast beta-glucan won the golden patent award

    Apr 11, 2019
    快三计划软件 In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won thegolden patent award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously.

  • Angel YE Debuts at the American SNAXPO

    [Ye-savory] Angel YE Debuts at the American SNAXPO

    Apr 4, 2019
    Angel Yeast Extract team debuts at the 82nd annual SNAXPO exhibition. SNAXPO is the American Snack Food Association's annual trade show devoted exclusively to the international snack food industry. This year it was held in Orlando, Florida from April 2nd to 3rd.

Blog

  • The Application of Yeast Essence & Fermentation in Skin Care

    [Human health] The Application of Yeast Essence & Fermentation in Skin Care

    Apr 4, 2019
    As a fungal microorganism, yeast has been widely used in baking, savoury, brewage, plant nutrition, animal nutrition, human health and many other industries.
    Recent years, yeast derived extract and actives are also popular in the field of skin care. As enriched inpeptide, β-glucan, complete B vitamins, multiple mineral elements, yeast nutrition has existed in many famous skin care product brands.

  • Angel helps you solve the problem about frozen dough technology

    [Yeast & Baking] Angel helps you solve the problem about frozen dough technology

    Apr 4, 2019
    快三计划软件 Frozen dough is a kind of semi-finished products. In the process of making bread, in order to facilitate storage and transportation, bread was firstly made to be frozen dough, by the principle and technology of freezing, to extend the shelf life of bread. After defrosting and subsequent processes, frozen dough becomes bread.

Agenda
  • Canton Fair
    Baking / Food Ingredients
    1-5 May
    Guangzhou, China
  • VITAFOODS
    Human Health
    9-11 May
    Geneva/Switzerland

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